Adirondack Organic Maple Syrup is naturally collected from certified organic maple plantations in the pristine Adirondack mountains of New York State, USA (near the Canadian bordeer) with no additives or preservatives to assure the most natural maple syrup on the market. It is delicious on pancakes, waffles, cereals, French toast, fruit and ice cream. Use it for cooking baking and as a sweetener.
Certified Organic Virgin Coconut Oil
Meant to be used with pancakes, waffles, French toast, oatmeal and/or porridge. However, It is also used as an ingredient in baking, and as a sweetener or flavouring agent.
Adirondack Maple Farms has been producing pure maple syrup for almost 50 years. The company was started by Bruce Roblee as a young boy. It is now run by Bruce and his son.
Adirondack Maple Farms is located in Upstate New York. The company supplies wholesale and bulk orders of pure maple syrup.